Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fried beef lungs ♥. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fried Beef Lungs ♥ is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Fried Beef Lungs ♥ is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have fried beef lungs ♥ using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Beef Lungs ♥:
- Take 1 kg Beef Lungs
- Take 2 bay leaves
- Get Water as required
- Take Salt as required
- Take 1 chopped tomatoes
- Take 1 tbsp turmeric powder
- Make ready 2 tbsp chili powder
- Prepare 2-3 tbsp garlic & ginger paste
- Take 1 tsp salt
- Get 10 fresh red chillies
- Make ready 5 red bird's eye (depend how spicy u want)
- Make ready 3 cloves garlic
- Prepare 4 shallots
- Take 2 " galangal
- Make ready 1 tsp salt
- Prepare 1 tbsp sugar
Instructions to make Fried Beef Lungs ♥:
- Boil the beef lungs in salted water & bay leaves until tender & cut them into thin strips. Set aside & let it cool.
- Marinate the cooked beef lungs for about 30 mins or more. Then deep fry the beef lung & set aside.
- Heat 2 tbsp oil in a large skillet over medium heat. Saute the pounded mixture till fragrant & add cut tomatoes. Stir the mixture to combine.
- Then add the deep fried beef lungs into the mixture to coat. Reduce the heat to medium-low; simmer until fragrant for about 5 mins.
- Remove from heat & serve with steam white rice or eat with puffed rice or roti, parathas etc.Enjoy 😊.
So that’s going to wrap this up with this special food fried beef lungs ♥ recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!