Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, thai larb gai. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Thai Larb Gai is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Thai Larb Gai is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have thai larb gai using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai Larb Gai:
- Take chicken mince
- Prepare garlic, crushed
- Get lemon grass, chopped
- Make ready knob ginger, grated
- Get green and red chillies, diced
- Prepare tin water chestnuts, diced
- Prepare amount vermicelli, cooked to packet directions
- Take limes, juiced
- Get fish sauce
- Prepare vinegar
- Get brown sugar
- Get red capsicum, thinly sliced
- Make ready spanish onion, thinly sliced
- Take mint, roughly chopped
- Take coriander, roughly chopped
- Prepare ice berg or baby cos lettuce
- Prepare splash peanut oil
Steps to make Thai Larb Gai:
- Brown mince in peanut oil with garlic, lemongrass and ginger
- Once browned, add lime, vinegar and fish sauce, adding more to taste if needed. Simmer for 3 minutes
- Turn off heat and stir through water chestnuts, vermicelli cut into small strands, capsicum, spanish onion and herbs
- Rest for 5 minutes, seperate lettuce leaves and serve larb on top of lettuce.
- Serve with rice
So that is going to wrap this up with this special food thai larb gai recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
