Easy Bread Rolls
Easy Bread Rolls

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, easy bread rolls. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Bread Rolls is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Easy Bread Rolls is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have easy bread rolls using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Bread Rolls:
  1. Prepare 500 grams flour
  2. Make ready 1 tsp salt
  3. Make ready 1 tsp sugar
  4. Take 1 packages instant yeast
  5. Get 40 grams light margarine
  6. Make ready 100 ml low fat milk
  7. Get 200 ml water
Instructions to make Easy Bread Rolls:
  1. Mix the flour, salt, sugar and instant yeast together in a bowl.
  2. Mix in margarine (or butter) by hand until well mixed and flaky.
  3. Heat water and milk, mix together and mix in with flour.
  4. Knead dough for 10-20 minutes and cover with cloth for 5 minutes to raise.
  5. Preheat oven to 220C.
  6. Knead dough again and cover to raise for additional 20 minutes.
  7. Shape dough into small balls and bake for 15 minutes until golden brown.
  8. Serve with butter or use as mini hamburger rolls and enjoy.
  9. Note: This recipe is simple and interchangable. I have baked many variants,including using cake flour, oil instead of butter, no water, baking soda and powder instead of yeast etc. and it still tasted great, albeit a different texture. The idea is to enjoy baking and use what is available.

So that’s going to wrap this up with this exceptional food easy bread rolls recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!