Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, homemade peri peri sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Homemade Peri Peri sauce is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Homemade Peri Peri sauce is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook homemade peri peri sauce using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Peri Peri sauce:
- Get Red Chillies (Thai red chillies, birds eye chillies
- Get nigeria it's called shambe, don't really know how it's pronounce
- Get Olive oil
- Prepare Black pepper
- Get Lemon
- Make ready Dry chillies big & small
- Prepare Sugar, salt, oregano
- Get leaves Bay
- Prepare Vinegar(used brown & white) whichever is available to u
- Make ready Garlic
- Take Onions
Instructions to make Homemade Peri Peri sauce:
- Soak the dry chillies in vinegar, slice the onions and place it along with the fresh red chillies, bake in the oven for 10-12 minutes or brown a bit.
- Grind the garlic with the black pepper corns. Then add everything into the blender, squeeze the lemon juice and blend until smooth.
- Transfer to a pot add the bay leaves and simmer for 30minutes, cover the pot while it's cooking. I added a little bit of paprika.
- Let it cool and store in a jar. Keep refrigerated. - - Voila!
So that is going to wrap it up with this exceptional food homemade peri peri sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
