Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, noodle soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Noodle Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Noodle Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have noodle soup using 35 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Noodle Soup:
- Prepare For the Chicken stock:
- Make ready 300 grams chicken breast
- Take xxxx
- Take Pounded ingredients (pound in pestle and mortar)
- Prepare 3 shallots
- Make ready 1 tbsp grated ginger
- Make ready 3 cloves garlic
- Get xxxx
- Get Soup Ingredients
- Make ready 2 tbsp ground coriander
- Take 1 tsp ground fennel
- Get 2 tsp ground cumin
- Prepare 2 cardamom pods
- Make ready 1 cinnamon stick
- Prepare 2 star anise
- Make ready 2 tablespoons vegetable oil
- Get 1 chicken stock cubes
- Make ready 1/2 cup water
- Prepare salt
- Make ready xxxx
- Get Condiments
- Get Rice Noodles, blanch according to package instructions
- Make ready Beansprouts (tailed and cleaned)
- Make ready 40 gm crushed roasted peanuts
- Prepare Lime Wedges
- Take Spring Onions - sliced of or chopped
- Take Potato Cutlets - in next posting
- Get xxx
- Get For the Sambal Kicap (SOYA SAMBAL)
- Make ready 5 birds eye chillies (or more for spicier sambal)
- Take 2 green chillies
- Take 2 table spoon sweet soya sauce
- Prepare 1 tablespoon white sugar
- Prepare 2 tsp vinegar
- Make ready 1 garlic clove
Instructions to make Noodle Soup:
- Put the chicken in a big heavy pot, and add in 1.5 litres of water, 3 garlic cloves, 1 onion roughly chopped, a pinch of salt and a stalk of lemongrass. Bring to boil and then turn the heat down, simmer for 20 minutes or till the chicken is cooked. Remove chicken into a bowl, cover and set aside. Strain the stock for and keep for the broth.
- Using the same pot, heat 2 tablespoons of oil and fry the pounded ingredients. Let it fry for 30 seconds on low heat and then add in the Soup ingredients. Stir gently keeping it on low making sure it doesn't burn. Cook for 10 to 15 minutes till oil separates, - • Now add in the chicken stock and another 500ml to 1 litre of water. Add in the salt and let it boil then simmer for another 15 minutes.
- While waiting for the soup, shred the chicken breast and set aside. - • Blend all the ingredients for the soya sambal in a hand mixer. Add a little water only to loosen it.
- To serve - • Put some noodles in a bowl. Spoon a few ladles of the soup into the bowl. top with your favourite condiments of shredded chicken, bean sprouts, sliced spring onions, lime wedges and crushed roasted peanuts. - • Add in sambal kicap to your liking - • ENJOY!
So that’s going to wrap this up with this exceptional food noodle soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
