Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, super delicious beef stew made with homemade roux. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Super Delicious Beef Stew Made with Homemade Roux is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Super Delicious Beef Stew Made with Homemade Roux is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have super delicious beef stew made with homemade roux using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Super Delicious Beef Stew Made with Homemade Roux:
- Get 500 grams Beef tendons
- Take 2 medium Onion
- Get 1 large Carrot
- Get 1 packages Mixed mushrooms
- Prepare 1 head Broccoli
- Take ☆ Demi-glace sauce
- Prepare 60 grams Butter
- Make ready 6 tbsp Cake flour
- Take 9 tbsp each Ketchup, Japanese Worcestershire-style sauce, red wine
- Prepare 450 ml Water
- Make ready 2 cubes Consommé soup stock cubes
- Make ready 2 squares Chocolate
Steps to make Super Delicious Beef Stew Made with Homemade Roux:
- Make demi-glace sauce. Follow the easy steps to make the sauce in! Make sure you read the Helpful Hints for that recipe too!
- I used beef tendons this time ♪ Add 3 0g of butter (not listed) to the pressure cooker and add the meat (cut into bite-size pieces and sprinkled with salt and pepper). Stir fry until the meat changes color.
- Cut the vegetables into fairly large pieces. Add to the pressure cooker and stir fry.
- When the vegetables are cooked, add 400 ml each of water and red wine (not listed in the ingredients) and 2 soup stock cubes. Lock on the a lid and pressure cook. The cooking time is up to you.
- Add demi-glace roux and cook over medium heat to reduce the sauce, stirring to prevent burning at the bottom of the pot. It's done! Yay!
- The photo shows the stew after I added the roux and reduced the sauce while stirring over medium-high heat for about 30 minutes Finally, wash the broccoli, microwave, and add to the stew.
- While you're boiling down the sauce, taste it. If it's too acidic, add a tablespoon each of jam and mirin.
So that is going to wrap it up with this special food super delicious beef stew made with homemade roux recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
