Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tahu gejrot (fried been curd with sweet sour sauce). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Deep-fried tempeh with sweet and spicy glace (kering tempeh) is one of the most delicious Indonesian tempeh dish. Chinese Crispy Fried Tofu with Sweet Chili Sauce Recipe. Mori Nu Silken Tofu (Extra Firm) is used to make these crunchy delicious bites paired with an addictive sweet and mildly hot.
TAHU GEJROT (Fried Been Curd with Sweet Sour Sauce) is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. TAHU GEJROT (Fried Been Curd with Sweet Sour Sauce) is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tahu gejrot (fried been curd with sweet sour sauce) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make TAHU GEJROT (Fried Been Curd with Sweet Sour Sauce):
- Take For the sauce :
- Make ready 100 gram brown sugar
- Take 250 cc water
- Take 4 shallots, ground
- Get 2 red chillies, ground
- Take 4-5 bird's eye chillies, ground
- Take 2-3 tablespoons sweet soy sauce
- Make ready 2 tablespoons tamarind sauce
Deep-fried tofu with a sweet and spicy sauce on a bed of shredded cucumber, garnished with plenty of ground peanuts. Today, I am sharing a recipe (that my mum just taught me) for one of my favourite Malaysian childhood dishes - "Tauhu Goreng", which literally means Fried Tofu. Tahu gejrot (fried tofu in sweet spicy sauce) is a traditional snack from Cirebon, West Java. Välj bland ett stort urval liknande scener.
Instructions to make TAHU GEJROT (Fried Been Curd with Sweet Sour Sauce):
- Prepare the sauce by first disloving brown sugar in water.
- Add ground ingredients, sweet soy sauce and tamarind sauce.
- Simmer over low heat until the mixture boils. Lightly mash fried bean curd and pour the sauce over it.
- Serve garnished with fried shallots.
- Enjoy and happy cooking 😍
Tahu gejrot is originated from Cirebon, a port city in northern coast of West Java bordering the province of Central Java. This tiny city contributes to many famous dishes known throughout Indonesia, such as empal gentong, mi koclok, nasi lengko, tahu petis, docang, and of course, tahu gejrot. Heat prepared sauce over a low heat. "Goreng" simply means "fried' and fried tofu can be sauced in many different ways. This sweet-tangy peanut-based concoction is particularly delicious; by using peanut butter and a food processor (in Toss the bean sprouts and cucumbers in a bowl then divide among plates or a large platter. Photo about A photo of traditional Indonesian cuisine from Cirebon consisted of sweet and spicy soup with cuts of fried tofu.
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