Speedy Dinner Rolls
Speedy Dinner Rolls

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, speedy dinner rolls. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Speedy Dinner Rolls is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Speedy Dinner Rolls is something which I’ve loved my whole life. They are fine and they look fantastic.

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To get started with this recipe, we have to prepare a few components. You can cook speedy dinner rolls using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Speedy Dinner Rolls:
  1. Make ready 3 cup gluten-free all purpose flour (or regular flour)
  2. Get 3/4 tsp xanthum Gum (if you use regular flour, you don't need this ingredient)
  3. Take 2 tbsp sugar (or sugar substitute, such as splenda)
  4. Prepare 1 envelope Rapid rise Yeast (1/4 oz)
  5. Prepare 3/4 tsp salt
  6. Prepare 3/4 cup warm water
  7. Get 2 tbsp olive oil
  8. Take 1 egg

Just combine the ingredients in a bowl and mix with a wooden spoon - that's it! Easy Dinner Rolls - Soft, fluffy, tender - everything you want in a dinner roll is right here. Made in just an hour from start to finish. The fastest and tastiest dinner roll you'll ever have!

Steps to make Speedy Dinner Rolls:
  1. In a large bowl, 1 1/2 cup flour, xanthum gum, sugar, yeast, & salt. Stir in water, oil, & egg until blended. Stir in enough of the remaining flour (about 1 cup) to form a soft dough.
  2. On a floured surface, knead dough until smooth & elastic, about 8 minutes, adding more flour to prevent sticking. Shape into a ball. Place in a large oiled bowl, turning to coat. Cover loosely with a damp cloth. Let rise in a warm place for 15 minutes.
  3. Spray a 9-inch square baking pan with cooking spray. Punch down dough. Place in prepared pan, patting to an even thickness. Cut into 12-16 squares.
  4. Fill a large shallow pan with 1 inch of boiling water. Place a wire rack on top. Place the pan of rolls on rack, cover with a damp cloth. Let rise for 20 minutes.
  5. Preheat oven to 400°F. Sprinkle top of rolls lightly with flour, if desired. Bake until rolls sound hollow when tapped, about 10-15 minutes. Place pan on wire rack & cool for 10 minutes. Serve warm.

Soft, fluffy, and easy homemade Dinner Rolls! These rolls can be ready in under an hour and would be the perfect companion to your Thanksgiving dinner! Make the best from scratch sweet dinner rolls recipe without a bread machine or kneading! I wish my waist-line loved dinner rolls as much as I do. It CLEARLY does not, but I'm just gonna have to.

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