🥐Sesame Croissant Bread Rolls🥐
🥐Sesame Croissant Bread Rolls🥐

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, 🥐sesame croissant bread rolls🥐. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

🥐Sesame Croissant Bread Rolls🥐 is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. 🥐Sesame Croissant Bread Rolls🥐 is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook 🥐sesame croissant bread rolls🥐 using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 🥐Sesame Croissant Bread Rolls🥐:
  1. Take 3 cups (375 g) all-purpose flour
  2. Make ready 1 & 1/2 tsp (5g) yeast
  3. Make ready 2 tbsp (25 g) sugar
  4. Get 4 tbsp (56 g) unsalted butter melted
  5. Take 1 cup (250 ml) lukewarm milk
  6. Make ready 1 tsp salt
Instructions to make 🥐Sesame Croissant Bread Rolls🥐:
  1. Step 1: Take a bowl and add Plain Flour, Sugar, Salt, Yeast and mix it well and then knead the dough with Warm Milk and then add 4 tbsp Butter and knead it well.
  2. Step 2: After that dust dry flour on the kitchen slab and roll it and cut it into 4 pieces and make a dough balls and then roll all of them like big thin tortilla and cover.
  3. Step 3: Now place the 1 tortilla and spread with some melted butter and then sprinkle some Sesame seeds place second tortilla and again repeat the same process 3 times now you have a 1 big tortilla.
  4. Step 4: Cut the circle into 12 or 16 equal wedges. Roll the wedges loosely toward the point. Shape each roll into a crescent and place on an ungreased baking tray. Allow littel space between each croissant.
  5. Step 5: Cover and let rise in a warm place until almost doubled in size, approximately 3 to 4 hours. Meanwhile, preheat oven to 170 C / Gas 3. - Brush croissants with beaten egg. Bake in preheated oven for 10 to 15 minutes, until golden. - - Your Sasme Croissants🥐 Bread Rolls are Ready.

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