Goan Curry Paste
Goan Curry Paste

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, goan curry paste. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Goan Curry Paste is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Goan Curry Paste is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have goan curry paste using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Goan Curry Paste:
  1. Take 1 Tbsp Coriander Seeds
  2. Get 1 Tbsp Black Peppercorns
  3. Prepare 6 Cloves
  4. Get 8 Green Cardamom Pods
  5. Make ready 1 Tbsp Ground Turmeric
  6. Prepare 1 tsp Ground Cumin
  7. Take 2 tsp Ground Fenegreek
  8. Get 1 Medium Onion Finely Chopped
  9. Get 2-3 Bird eye chillies Chopped
  10. Make ready 1 Tbsp Gee or Vegetable Oil
Instructions to make Goan Curry Paste:
  1. Start by toasting the peppercorns, coriander seeds, clove and cardamom pods in a dry frying pan until the become fragrant and the coriander seed begin to pop
  2. Mix in the rest of the powdered spices and set aside - this is your spice masala
  3. Saute the chopped onion and chillies in the gee until soft. Do not brown. Add the garlic and ginger paste and cook for another minute or so until the raw smell goes away.
  4. Take off the heat and let cool a little. Grind to a fine powder using a pestle and mortar or a spice grinder.
  5. Take the onion mixture of the heat and put into a blender with a 1/4 cup of water and the spice masala. Blend into a smooth pure.

So that is going to wrap it up with this exceptional food goan curry paste recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!