Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hei cho. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Hei Cha (黑茶) is a category of post-fermented teas. Hei Cha means literally "black tea" but as this term is used to describe fully oxidized tea in western languages (Hong Cha, red tea) it's common to describe Hei Cha as "dark tea". At HEI, we recognize our people are the hallmark of our success.
Hei Cho is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Hei Cho is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have hei cho using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hei Cho:
- Make ready ’g pork liver
- Get minced pork (1kg pork belly 1kg half fat)
- Prepare fish paste
- Take raw shelled prawns
- Make ready garlic
- Take shallots
- Make ready carrots
- Take water chestnuts cubed
- Take salt
- Prepare Cul fat
- Take Salt
- Prepare Pepper
- Take corn flour
Hei-Cheul Jeung. Первый иероглиф в слове Танабата - «Ткачиха». 緒 - sho, cho/o, itogushi - начало, шнур, тесьма, струна, кончик нити. Второй иероглиф слова - вместе. Bài hát tian hei hei do ca sĩ Truong Hoc Huu (jacky Cheung) thuộc thể loại Nhac Hoa. Tìm loi bai hat tian hei hei - Truong Hoc Huu (jacky Cheung) ngay trên Nhaccuatui. Art Director, Concept Artist at CAPCOM.
Steps to make Hei Cho:
- Mince garlic and shallots in food processor. Add prawns. Add 1 tsp salt.
- Hand mix with minced pork and fish paste. Set Astaire.
- Soak cul fat. Set aside.
- Slice liver into strips. Add 1 tbsp corn flour, mix thoroughly. Rinse off corn flour.
- Cut leeks into thin slices and mix into pork mixture.
- Spread out cul fat thinly. Dab dry. Add pork paste, line with cubes of water chestnut and a slice of liver.
- Steam for 10 to 15 minutes.
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So that is going to wrap this up for this special food hei cho recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
