Vickys French Baguettes, GF DF EF SF NF
Vickys French Baguettes, GF DF EF SF NF

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vickys french baguettes, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys French Baguettes, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Vickys French Baguettes, GF DF EF SF NF is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook vickys french baguettes, gf df ef sf nf using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vickys French Baguettes, GF DF EF SF NF:
  1. Prepare 600 ml warm water (1/3 boiling to 2/3 cold gives perfect temp)
  2. Take 2 tsp sugar
  3. Prepare 2 tbsp yeast
  4. Get 198 grams (1 & 1/4 cups) brown/white rice flour
  5. Take 127 grams (1 cup) white sorghum flour
  6. Take 383 grams (2 & 1/4 cups) potato starch - not flour
  7. Get 2 tsp salt
  8. Take 1 & 1/4 tsp xanthan gum
  9. Make ready Light coconut milk to glaze
Steps to make Vickys French Baguettes, GF DF EF SF NF:
  1. Add the yeast and sugar to the warm water and let stand until it has a good inch head of froth like a pint of beer should
  2. Using a stand mixer, whisk the flour, starch, xanthan gum and salt together and gradually add the yeast mixture in. The dough will be more like a thick cake batter or a very soft dough
  3. If you don't have a baguette pan, cut a Pringles box in half lengthwise and wrap it with a few layers of foil
  4. Spoon the dough/batter into the tin and level it off and round the ends with a wet spatula
  5. Brush the top with some of the milk and let rise in a warm place for 20 minutes
  6. Meanwhile preheat the oven to gas 7 / 220C / 450°F and fill a baking tray with an inch of water
  7. Put the bread tins in the middle of the oven with the tray of water on the bottom shelf and bake for 20 - 25 minutes
  8. Release the loaves from the tin and bake a further 5 minutes upsides down on the baking tray to crisp up the underside
  9. Let the baguettes cool on a wire rack
  10. Once cooled you can wrap whole and freeze, otherwise, keep in a lidded container for 2 to 3 days
  11. Best sliced, toasted and smothered in gorgeous garlic butter!

So that is going to wrap this up with this exceptional food vickys french baguettes, gf df ef sf nf recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!