Fromage Baguette with Homemade Natural Leaven
Fromage Baguette with Homemade Natural Leaven

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fromage baguette with homemade natural leaven. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fromage Baguette with Homemade Natural Leaven is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Fromage Baguette with Homemade Natural Leaven is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook fromage baguette with homemade natural leaven using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fromage Baguette with Homemade Natural Leaven:
  1. Take 150 grams All-purpose flour
  2. Make ready 2 grams Salt
  3. Make ready 4 grams Honey
  4. Prepare 12 grams Hoshino yeast starter
  5. Get 85 to 87 grams Water
  6. Take 30 grams ○ Gruyère cheese (or your choice of hard cheese)
  7. Get 1 pack ○ Cream cheese
  8. Take 10 grams ○ Grated cheese (Parmesan)
Instructions to make Fromage Baguette with Homemade Natural Leaven:
  1. Chop the Gruyère into small cubes. Combine all of the ingredients except for the ○ ingredients, using a spatula to knead until no longer floury.
  2. When it forms a dough, knead in the cream cheese. Let sit for 1st proving (punching it down once).
  3. When the dough is ready, transfer to a dusted work surface, then let sit for 15 minutes.
  4. Stretch the dough into a rectangle, then sprinkle with cheese. Then fold edges over into the center, in thirds.
  5. Fold in half, then seal and form into a log. Let sit for 2nd proving.
  6. Sprinkle on grated cheese, then slash the top in desired patter. The photo shows a lattice pattern.
  7. Mist with water, then bake for 10 minutes at 230°C in oven preheated to 250°C then bake for about 10 more minutes at 200°C.
  8. It's ready when the bread is golden and the cheese has melted.

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