Black French Baguette.
Black French Baguette.

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, black french baguette.. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Black French Baguette. is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Black French Baguette. is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have black french baguette. using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Black French Baguette.:
  1. Make ready 245 grams Bread (strong) flour, (domestically grown wheat)
  2. Take 4 grams Salt
  3. Make ready 3 grams Dry yeast
  4. Take 5 grams Honey
  5. Take 160 ml Water
  6. Make ready 5 grams Unsweetened cocoa powder (See Hint 1)
  7. Get 30 to 40 grams Chocolate chips (See Hint 2)
Steps to make Black French Baguette.:
  1. Put all the ingredients, except for the chocolate chips, and knead. When it comes together form a ball and put in a bowl. Leave to rise (1st rising).
  2. When it had increased by 2 to 2 1/2 times its original size, take out of the bowl and divide into two pieces. What? This dough has a lump on its head!
  3. Round off the dough and leave to rest for 20 to 30 minutes. You can bake it as one big loaf instead of dividing it, too.
  4. With the seam side down, stretch out into a long rectancle and scatter with chocolate chips (top photo). Fold in both sides (bottom photo) and fold in half again.
  5. Roll and stretch out the dough.
  6. Sandwich the dough in a pleated piece of canvas that has been dusted with flour, and leave to rise again (2nd rising). Let rise until it's 1.5 times the original size.
  7. Slash each loaf 3 times. (I dusted the surface with lots of flour so the slashes are easier to see.)
  8. Mist with plenty of water, and bake in a preheated 250°C oven for 7 minutes. Lower the heat to 200°C and bake for another 7 minutes.
  9. As the bread forms and edge, you can see the chocolate chips peeking out.
  10. I formed the dough into thin baguettes, and made an extra effort and slashed them five times.
  11. I also have a black French baguette that is made with homemade starter. See

So that’s going to wrap this up with this special food black french baguette. recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!