Buddhist Recipe: Stuffed Tofu
Buddhist Recipe: Stuffed Tofu

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, buddhist recipe: stuffed tofu. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Buddhist Recipe: Stuffed Tofu is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Buddhist Recipe: Stuffed Tofu is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have buddhist recipe: stuffed tofu using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Buddhist Recipe: Stuffed Tofu:
  1. Prepare 4 pc Soft Tofu
  2. Prepare 5 pc Shitake Mushrooms (finely sliced)
  3. Prepare 10 pc Water Chestnuts (peeled & roasted, roughly chopped)
  4. Prepare 20 g Asian Salted Radish (finely chopped)
  5. Prepare 20 g Asian Pickled Mustard Greens (finely chopped)
  6. Make ready 30 g Carrots (finely diced)
  7. Make ready 15 g Chinese Celery (finely chopped)
  8. Take 20 g Ginger (minced)
  9. Get 1 tsp Sugar
  10. Prepare as needed Salt
  11. Prepare as needed Cooking Oil
Steps to make Buddhist Recipe: Stuffed Tofu:
  1. STUFFING: Add the Shitake, Radish, Mustard Leaves, Water Chestnuts, Carrots, Chinese Celery in a bowl. Seasin with 1 pinch of Salt and 1 tsp of Sugar. Mix well and set aside.
  2. FRY TOFU: in a wok, heat enough Cooking Oil for shallow frying (1/3 cup) until hot. Fry the Tofu until brown all over (TIP: fry them one at a time) Set aside and let them cool. ONCE cooled, scoop each of the Tofu to make a well. Salt the Tofu and set aside.
  3. COOK STUFFING: in the same wok, leave 3 Tbsp of Cooking Oil and heat it until hot. Sauté the Ginger until fragrant. Then add the rest of the Stuffing ingredients and stir fry for 3-5 minutes. Remove and set aside.
  4. ASSEMBLE: spoon the filling into each Tofu. For the Tofu fillings, you can make a stir fry with the remaining stuffing.

So that’s going to wrap this up for this special food buddhist recipe: stuffed tofu recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!