Buddhist Recipe: Stuffed Tofu
Buddhist Recipe: Stuffed Tofu

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, buddhist recipe: stuffed tofu. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Buddhist Recipe: Stuffed Tofu is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Buddhist Recipe: Stuffed Tofu is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have buddhist recipe: stuffed tofu using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Buddhist Recipe: Stuffed Tofu:
  1. Take 4 pc Soft Tofu
  2. Make ready 5 pc Shitake Mushrooms (finely sliced)
  3. Prepare 10 pc Water Chestnuts (peeled & roasted, roughly chopped)
  4. Take 20 g Asian Salted Radish (finely chopped)
  5. Prepare 20 g Asian Pickled Mustard Greens (finely chopped)
  6. Make ready 30 g Carrots (finely diced)
  7. Prepare 15 g Chinese Celery (finely chopped)
  8. Take 20 g Ginger (minced)
  9. Get 1 tsp Sugar
  10. Take as needed Salt
  11. Prepare as needed Cooking Oil
Steps to make Buddhist Recipe: Stuffed Tofu:
  1. STUFFING: Add the Shitake, Radish, Mustard Leaves, Water Chestnuts, Carrots, Chinese Celery in a bowl. Seasin with 1 pinch of Salt and 1 tsp of Sugar. Mix well and set aside.
  2. FRY TOFU: in a wok, heat enough Cooking Oil for shallow frying (1/3 cup) until hot. Fry the Tofu until brown all over (TIP: fry them one at a time) Set aside and let them cool. ONCE cooled, scoop each of the Tofu to make a well. Salt the Tofu and set aside.
  3. COOK STUFFING: in the same wok, leave 3 Tbsp of Cooking Oil and heat it until hot. Sauté the Ginger until fragrant. Then add the rest of the Stuffing ingredients and stir fry for 3-5 minutes. Remove and set aside.
  4. ASSEMBLE: spoon the filling into each Tofu. For the Tofu fillings, you can make a stir fry with the remaining stuffing.

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