Keto Friendly Savory Biscotti
Keto Friendly Savory Biscotti

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, keto friendly savory biscotti. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Keto Friendly Savory Biscotti is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Keto Friendly Savory Biscotti is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook keto friendly savory biscotti using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Keto Friendly Savory Biscotti:
  1. Make ready 2/3 cup almond flour
  2. Take 2 table spoon flax seed meal
  3. Make ready 2 tbs grated Parmesan cheese
  4. Make ready 1 tbsp coconut flour
  5. Take 1 tsp garlic powder
  6. Take 3/4 tsp baking powder
  7. Make ready 1 tsp Italian seasoning
  8. Prepare to taste Salt and pepper
  9. Get 2 tbs olive oil
  10. Take 2 eggs
Instructions to make Keto Friendly Savory Biscotti:
  1. Preheat the oven to 350F.line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together : almond flour, flaxseed meal, Parmesan, coconut flour, garlic powder, Italian seasoning, baking powder, salt and pepper
  3. Whisk in the oil and in the eggs, let the batter sit 3 mins. To thicken
  4. Pour the batter out onto prepared tray and spread it out to a rectangle, bake 10 Minutes and remove the loaf from oven, use a sharp knife to slice to loaf on a diagonal into 1/2 inch thick slices, (I had 9 slices) arrange the biscottis on the tray bake until golden, about 25 minutes, (flip them halfway)
  5. Next time I will use olives.

So that is going to wrap it up for this special food keto friendly savory biscotti recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!