3 ingredients Biscotti (light version)
3 ingredients Biscotti (light version)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 3 ingredients biscotti (light version). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

3 ingredients Biscotti (light version) is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. 3 ingredients Biscotti (light version) is something which I have loved my entire life.

Questi biscotti sono ideali per chi vuole mangiare sano ma con gusto! Sono senza zuccheri aggiunti, senza uova, latte o burro! BISCOTTI DI AVENA LIGHT scelta delle banane.

To begin with this recipe, we have to first prepare a few ingredients. You can cook 3 ingredients biscotti (light version) using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 3 ingredients Biscotti (light version):
  1. Make ready 170 g self rising flour
  2. Make ready 70 g coconut sugar
  3. Prepare 80 g soya butter

This is a simple, no frills biscotti. My friend at work gave this recipe to me. It's quick, easy and one of my favorite Italian cookie recipes. Biscotti. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make 3 ingredients Biscotti (light version):
  1. Melt the soya butter with the coconut sugar.
  2. Let it cool for a while and mix it with the flour till it will become a nice smooth dough.
  3. Shape them in small balls and press them with your palm. Put them in a tray with baking paper on.
  4. Bake them in a preheated oven of 160 degrees for 10 minutes not more cause they will become very hard but not crunchy as we want them. Enjoy!

Biscotti ingredients: Flour: I use all purpose flour and haven't yet tried any other kind. Biscotti were one of the first cookies I ever fell in love with, because they have TONS of crunch, and I'm a crunchy foods fanatic. They're also extremely versatile, and this dough can be adjusted to many different flavor combinations. I've done chocolate chip biscotti, orange lavender, and lemon white. Learn how to make Biscotti with Lavender and Orange.

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