Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, baguette rusks in a frying pan. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Baguette Rusks in a Frying Pan is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Baguette Rusks in a Frying Pan is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook baguette rusks in a frying pan using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baguette Rusks in a Frying Pan:
- Prepare 1 Baguette
- Make ready 40 grams Butter
- Take 4 tbsp Granulated sugar
Instructions to make Baguette Rusks in a Frying Pan:
- Cube the baguette into small pieces.
- Put the pieces in a pan and toast over a medium heat (they'll be crunchy in about 7~8 minutes.)
- Remove the baguette from the pan and remove any crumbs, then melt the butter in the pan.
- When the butter has melted, add the granulated sugar and return the baguette to the pan.
- Coat the baguette with the butter and then cool on a baking sheet.
So that is going to wrap it up with this exceptional food baguette rusks in a frying pan recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
