Crab and Cheese Stuffed Artichoke Hearts
Crab and Cheese Stuffed Artichoke Hearts

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crab and cheese stuffed artichoke hearts. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crab and Cheese Stuffed Artichoke Hearts is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Crab and Cheese Stuffed Artichoke Hearts is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook crab and cheese stuffed artichoke hearts using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crab and Cheese Stuffed Artichoke Hearts:
  1. Make ready 8 oz lump crabmeat
  2. Take 2 13-15 ounce cans whole artichoke hearts, drained and rinsed, be sure to use water packed not marinated or vinegar packed
  3. Get 1 cup shredded sharp cheddar cheese or a blend of your favorite cheeses
  4. Get 1/4 cup grated parmesan cheese
  5. Make ready 1/2 tsp garlic powder
  6. Make ready 1/2 tsp cajun seasoning
  7. Make ready 1/2 tsp black pepper
  8. Get 2 tbsp chopped green onions
  9. Make ready 1 tbsp minced celery
  10. Prepare 1 tsp lemon juice
  11. Prepare 2 tbsp mayonnaise
  12. Get 4 slice bacon
Steps to make Crab and Cheese Stuffed Artichoke Hearts:
  1. Preheat oven to 425. Generously butter a shallow baking dish that will hold the artichoke hearts in one layer.
  2. Cut artichokes lenthwise to open but do not cut all the way through, this is where the filling will go.
  3. In a bowl combine all ingredients EXCEPT bacon and parmesan cheese, gently mix try not to break up crab to much. Fill each artichoke slit generously with crab filling. Sprinkle parmesan cheese evenly over each artichoke. Cut bacon into enough pieces to have a piece to top each artichoke.
  4. Bake about 20 minutes until hot and cheese has melted.
  5. This can be served as an appetizer or a nice vegetable side dish!!

So that’s going to wrap this up with this special food crab and cheese stuffed artichoke hearts recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!