Caramel Chocolate Baguette
Caramel Chocolate Baguette

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, caramel chocolate baguette. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Caramel Chocolate Baguette is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Caramel Chocolate Baguette is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook caramel chocolate baguette using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Chocolate Baguette:
  1. Make ready 130 grams All purpose flour (Type ER: Flour for bread)
  2. Prepare 2 2/5 grams Salt
  3. Get 90 ml Water
  4. Prepare 50 grams Homemade natural yeast starter
  5. Get 20 grams ●Caramel chocolate chips
  6. Make ready 15 grams ●Walnuts
  7. Prepare (If using dried yeast↓)
  8. Get 1 dash less than 1/4 teaspoon Dried yeast
  9. Prepare 3/5 grams Malt powder
Instructions to make Caramel Chocolate Baguette:
  1. Combine the flour and salt, add the water and homemade natural yeast starter, and mix with a spatula until it's no longer floury.
  2. Cover with cling film. After 30 minutes, punch down the dough. After another 30minutes, punch down the dough again. Allow to rest for the first proofing.
  3. Fold up into thirds and leave to rest for 15~20 minutes.
  4. Dust your working surface, place the dough, and roll in the ● ingredients and shape.
  5. Roll it out to about 40 cm in length and place on a baking couche. Allow to rise for the second proofing.
  6. Make slits on top and bake in a preheated oven to 250℃ for about 20 minutes.
  7. This is with 98 g of water with sake lees yeast. The profile photo is a baguette with yogurt yeast and 97 g of water. I used 26 g of the natural yeast starter for both.
  8. The amount of water is just a guideline, so adjust to your liking.

So that’s going to wrap it up with this exceptional food caramel chocolate baguette recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!