Pancit Canton (Chinese Egg Noodle Casserole)
Pancit Canton (Chinese Egg Noodle Casserole)

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pancit canton (chinese egg noodle casserole). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pancit Canton (Chinese Egg Noodle Casserole) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Pancit Canton (Chinese Egg Noodle Casserole) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook pancit canton (chinese egg noodle casserole) using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pancit Canton (Chinese Egg Noodle Casserole):
  1. Take 200 g pancit canton
  2. Make ready 250 g chicken thigh fillet, slice similar to mushroom size
  3. Make ready 1 cup Shiitake mushrooms, sliced
  4. Prepare 1/4 cup soy sauce
  5. Make ready 2 tablespoons brown sugar
  6. Get 4 tablespoons rice vinegar (or half black vinegar, half pinoy white vinegar)
  7. Take 1 1/2 cups water
  8. Make ready 2 tablespoons ginger, grated
  9. Prepare 2 tablespoons cornstarch with 1/4 cup cool water
  10. Get 1/2 cup frozen peas
  11. Get 1/2 cup carrots, julienned
  12. Get 1/2 cup green bell pepper
  13. Get 1/2 cup red bell pepper
  14. Get 1/2 cup water chestnut sliced
  15. Take 3 tablespoons scallions
  16. Take to taste salt and pepper
Steps to make Pancit Canton (Chinese Egg Noodle Casserole):
  1. Preheat oven to 180°C.
  2. Heat oil in the pan over medium-high heat. Add the chicken and mushrooms. Season with salt and cook until brown and tender. Set aside.
  3. Immerse pancit canton in hot water for 1 to 2 minutes, drain and place in a 9 x 12 baking dish.
  4. In a medium saucepan, heat oil over medium heat. Add soy sauce, brown sugar, rice vinegar, water and ginger and bring to a boil. In a separate bowl, whisk water and cornstarch together until dissolved. Add the cornstarch mixture to the saucepan and continue to whisk. Bring to a boil and allow sauce to thicken.
  5. Optional: add chicken and mushroom to this mixture to steep it in flavor
  6. Add the cooked chicken and mushroom, peas, carrots, bell peppers and water chestnuts to the egg noodles. Once the sauce thickens, pour the sauce over the noodles and stir to combine.
  7. Check the seasoning. Cover with foil. Bake for 15 to 20 minutes.
  8. Note: After baking, better to let noodles absorb the sauce for another 30 minutes or so. Sprinkle with scallions on top and serve hot.

So that’s going to wrap this up for this special food pancit canton (chinese egg noodle casserole) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!