Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, peppermint bark biscotti. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Main Ingredients: Peppermint Chips, White Chocolate, Dark Chocolate, Sugar Topping Allergy Warning: Although this product does NOT contain nuts, it was prepared in a kitchen the uses tree nuts. Chocolate peppermint biscotti is dipped in white chocolate and peppermint bark for a festive treat Chocolate Peppermint Biscotti. While the most classic Italian biscotti is a light colored, almond.
Peppermint Bark Biscotti is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Peppermint Bark Biscotti is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have peppermint bark biscotti using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Peppermint Bark Biscotti:
- Make ready Biscotti
- Make ready 2 cup all-purpose flour
- Make ready 3/4 cup dark cocoa powder
- Get 1 1/2 tsp baking powder
- Get 1 tsp salt
- Get 1 cup sugar
- Make ready 3 large eggs
- Make ready 2 tbsp peppermint extract
- Get 6 tbsp unsalted butter, softened
- Get Topping
- Get 12 white chocolate chips
- Get 1/2 cup peppermint candies, crushed
It is especially popular around the Christmas season. Peppermint Bark is composed of two layers of chocolate; one dark one white, all covered with crushed candy canes. Remove the Peppermint Bark from the pan by lifting the edges of the aluminum foil. Peppermint Bark from Delish.com is a holiday gift that can be whipped up in no time.
Instructions to make Peppermint Bark Biscotti:
- Preheat oven to 325°F.
- In a large bowl, combine flour, cocoa powder, baking powder, and salt.
- Using an electric mixer, beat eggs, peppermint extract, butter, and sugar until combined. About 3 minutes.
- Add dry ingredients from step 1 to egg mixture. Beat until just blended.
- Divide dough in half and form into two logs on a parchment lined cooking sheet. Leave space for dough to spread.
- Bake until dough is firm, about 30 minutes. Let cool for 15 minutes.
- Using a serrated knife, cut logs into 0.5 inch slices.
- Arrange slices on baking sheet with a wire rack and return to the oven for 15 minutes.
- Melt the chocolate chips in a double boiler. Drizzle on each cookie and sprinkle with peppermint candy.
- Let chocolate to completely cool before serving. It is best to make these at least a day in advance to allow them to dry out a little and become crunchy.
With just melted semisweet and white chocolate and crushed candy canes, it's so easy to put together. Cream together the sugar and butter in a large bowl. Beat in the water, peppermint extract and eggs. Peppermint bark is a Christmas classic. Peppermint bark is a Christmas classic.
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