Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, floral chapati#themechallenge. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Floral Chapati#themechallenge is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Floral Chapati#themechallenge is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook floral chapati#themechallenge using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Floral Chapati#themechallenge:
- Prepare For Dough
- Get 1 cup whole wheat chapati flour
- Prepare 1 cup all purpose flour
- Prepare 1 tsp salt
- Make ready 2 Tbsp Oil
- Take 1 cup warm water
- Prepare For Stuffing
- Prepare 1 medium size carrot grated
- Take 1 medium size Beetroot grated
- Prepare 1 medium size green bell pepper grated
- Get 1/2 cup fresh coriander leaves
- Make ready 1 Tbsp ginger - chili paste
- Take to taste Salt and pepper
- Get 1 Tbsp dry mango powder
- Take 1 Tbsp kitchen king masala(can get from any Indian supermarket,,,, or you can add your own taste of masala)
- Take For Garnish
- Prepare Mozzarella cheese grated
- Take Tomato sauce
Instructions to make Floral Chapati#themechallenge:
- Mix ingredients for dough in a mixing bowl and make a soft dough using warm water
- Cover and rest the dough for half an hour… mix ingredients for stuffing
- Divide the dough into 3-4 rounds,,,, now take 1 round,,, roll out medium size chapati > take 1 part of the stuffing and put it on to middle of the chapati and close the chapati and make a round ball, press little and roll out again. Prepare other dough rounds in similar way.
- Now heat a pan and cook chapatis with mixture of oil and ghee,, both side on slow to medium flame as vegetables filling inside will take time to cook.
- Now for garnish> put chapati into serving plate, cut it with pizza cutter into 8 pieces, open all the pieces like flower petals and garnish with grated mozzarella cheese and drizzle tomato sauce,, serve hot.
So that is going to wrap this up with this special food floral chapati#themechallenge recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
