" Biscotti with Chocolate Chips "
" Biscotti with Chocolate Chips "

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, " biscotti with chocolate chips ". One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

" Biscotti with Chocolate Chips " is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. " Biscotti with Chocolate Chips " is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook " biscotti with chocolate chips " using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make " Biscotti with Chocolate Chips ":
  1. Make ready 1/4 cup butter- at Room temperture
  2. Prepare 1/4 cup vegetable shortening
  3. Make ready 3/4 cup granulated sugar
  4. Take 3 eggs
  5. Make ready 2 tsp vanilla extract
  6. Take 1 tsp baking powder
  7. Take 3/4 tsp salt
  8. Make ready 3 cup all-purpose flour
  9. Get 1 1/2 cup chocolate chips
Steps to make " Biscotti with Chocolate Chips ":
  1. Heat oven to 375°· Line baking sheet with parchment paper.
  2. In mixing bowl. Cream butter, shortening, sugar until fluffy. Add eggs- one at a time mix well after each egg. Scrape bowl & sides. Beat in vanilla- b.powder-salt.
  3. Reduce mixer speed. Gradually add flour.Until incorparted.Add chocolate chips.
  4. Turn dough out onto lightly floured surface. Divide dough in half. Shape each piece into 12" logs. Transfer logs to baking sheet.With damp fingers flatten slightly to about 3" wide.
  5. Bake 20-25 minutes. Until lightly brown around edges. Remove from oven. Let rest 20 minutes.Reduce oven heat to 300° .
  6. Transfer logs to cutting board. Cut them into 3/4" to 1" wide slices. Return slices cut side up back on baking sheet. Bake 15 min. Turn them over bake another 15 min. Allow them to cool. Store in a container for 2 weeks at room temperture.

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