Wokked Andive with mushrooms
Wokked Andive with mushrooms

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, wokked andive with mushrooms. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Wokked Andive with mushrooms is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Wokked Andive with mushrooms is something which I have loved my entire life.

With the rack in the highest position, preheat the broiler. Remove the outer leaves and the base of the endives. All Reviews for Mushroom and Endive Soup.

To get started with this particular recipe, we have to prepare a few components. You can cook wokked andive with mushrooms using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Wokked Andive with mushrooms:
  1. Take Vegetarian
  2. Make ready (large) head of endive
  3. Make ready of tofu (optional)
  4. Prepare of (chestnut) mushrooms
  5. Prepare Red bell pepper
  6. Take garlic
  7. Get Spring onions
  8. Make ready (wok) oil
  9. Make ready Some leaves of mint (to taste)
  10. Make ready Salt and black pepper

In a large salad bowl, toss together spinach kasha, mushrooms, fresh herbs, endives, walnuts and feta. In a small bowl or measuring cup whisk together lemon juice, vinegar, salt. In large serving bowl, toss endive and watercress. Transfer mushrooms to bowl with greens.

Steps to make Wokked Andive with mushrooms:
  1. Rinse the endive and cut into slices
  2. Clean the mushrooms and cut into slices
  3. Clean, remove the seeds and then cut the bell peppers into cubes
  4. (if you use tofu) cut the tofu into cubes
  5. Peel the garlic and chop fine
  6. Cut the spring onions into rings
  7. Put some oil into the wok and add and wok the garlic
  8. add the tofu and mushrooms and bake till they start to change color
  9. Add the bell pepper and spring onion and bake for about 5 minutes. At the end add the endive and wok until the endive is about to get weak.
  10. Season with salt, pepper and mint to your taste.

Rinse the endive and blanch in boiling salted Separte the endive into leaves, remove cores and coarsely chop. Drain mushrooms and cut into thin slices. Enjoy this appetizer, Stuffed Endive with Walnuts and Honey Recipe, for a delicious nosh or small bite. Add chili powder for an extra "kick" to these delicious bites. This Stuffed Endive with Walnuts and Honey Recipe is a way to bring some wholeness and goodness. with Onion Rings & Endive Salad.

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