Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicago baked beans. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicago Baked Beans is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicago Baked Beans is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook chicago baked beans using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicago Baked Beans:
- Prepare 4-16 oz Van Camps Pork and Beans
- Take 1 lb bacon cooked and chopped
- Prepare 1 red pepper chopped 1/2 inch squares
- Get 1 green pepper chopped 1/2 inch square
- Make ready 1 onion chopped 1/2 inch squares
- Make ready 8 Vienna hot dogs 1/2 inch slices
- Prepare 1/2 cup ketchup
- Take 1/2 cup light brown sugar
- Get 2 Tbs Valentina Mexican Salsa Picante Hot Sauce
Instructions to make Chicago Baked Beans:
- Drain beans in strainer but don't rinse. Add beans, ketchup, brown sugar, and hot sauce to crockpot.
- In a large nonstick skillet brown bacon and set aside. Just leave enough grease in the pan to brown hot dogs on medium-low heat for 5 minutes and take out hot dogs add to crockpot.
- Next, add onions to the pans and cook for 3 minutes then add pepper to the pan with the onions and cook for another 5 minutes.
- To finish it off add hot dogs and crumbled bacon. Mix all the ingredients together. Cook on high for 2 hours. Enjoy!!
So that’s going to wrap it up with this exceptional food chicago baked beans recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!