Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, biscotti. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This is a simple, no frills biscotti. My friend at work gave this recipe to me. It's quick, easy and one of my favorite Italian cookie recipes.
Biscotti is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Biscotti is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have biscotti using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Biscotti:
- Make ready 2 cup Flour
- Prepare 1 stick Unsalted Butter
- Prepare 1 tsp Almond Extract
- Get 1 tsp Baking Powder
- Get 1 cup Sugar
- Make ready 1 tsp Salt
- Get 2 Eggs
- Make ready 1 Egg White (For Brushing)
The following biscotti recipes are flavored with everything from chocolate to dried fruit and almonds. Italian biscotti cookies are perfect for dipping into coffee or enjoying all by themselves. Loads of biscotti recipes, perfect for dunking in tea or coffee. Biscotti also make delicious edible Christmas gifts for work colleagues or family friends.
Steps to make Biscotti:
- Preheat Oven to 350 and spray a large cookie sheet with pam
- In small bowl mix dry ingredients - i.e flour, baking powder, salt
- In a large bowl cream butter and sugar.
- Add eggs and almond extract and mix well.
- Mix the dry ingredients into the large bowl.
- Split the dough in half and add your filling into each one and knead with your hands. You can also do a different filling for each one.
- Flatten each loaf onto a cookie sheet; it should look like the shape of a gold bar. - Slather the beaten egg white all over these bars.
- Bake for 35 minutes. - Slice immediately; but try not to make them too wide! - Then turn the biscotti over onto their sides and cook on each side for 7 minutes.
Biscotti al cioccolato con cuore di marshmellows. Biscotti morbidi al cocco con ciliegie sciroppate. This biscotti makes the perfect Christmas cookie, combining bright red dried cranberries with lovely green pistachios. more. Biscotti are twice baked: the name is derived from an old Latin word meaning "twice cooked." Playing with flavors is easy when making biscotti. Experiment with extracts, citrus zests, chocolate.
So that’s going to wrap it up with this exceptional food biscotti recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
