Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, another spinach & artichoke dip : ). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Another Spinach & Artichoke Dip : ) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Another Spinach & Artichoke Dip : ) is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook another spinach & artichoke dip : ) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Another Spinach & Artichoke Dip : ):
- Take frozen chopped spinach, thawed (10 oz.)
- Make ready artichoke hearts (13.75 oz.)
- Prepare water chestnuts (8 oz.)
- Take mayo see note
- Prepare shredded mozzarella cheese
- Prepare grated parmesan cheese
- Take garlic powder
- Make ready grated parmesan cheese
Instructions to make Another Spinach & Artichoke Dip : ):
- Preheat oven to 350º
- Thaw spinach - squeeze to drain. Place in a medium mixing bowl.
- Drain, rinse & finely chop artichoke hearts and water chestnuts - mix with spinach.
- Add in mayo (note - REAL mayo - hellmann's or kraft - no miracle whip), mozzarella cheese, 3/4 cup parmesan cheese & garlic powder - Mix well.
- Spoon into greased pie plate or small casserole dish. Sprinkle remaining parmesan cheese on top.
- Bake for 20 - 25 mins. Serve warm - I like serving this with baguette slices, tortilla chips or triscuits. Enjoy…XOXO…psychobetty
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