Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, soft layered chapati #themechallenge. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chapatis define the festive season in our country. We all love some soft layered chapatis. Learn the simple steps of preparing the best chapatis ever.
Soft layered chapati #themechallenge is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Soft layered chapati #themechallenge is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have soft layered chapati #themechallenge using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Soft layered chapati #themechallenge:
- Get 1 kg flour
- Prepare Salt
- Make ready Oil
- Prepare Warm water
Making layered chapati also need some skills to get those layers on the chapatti. The secret to a soft layered Kenyan chapati is the dough. A dough that is soft will also produce soft chapati's. Chapati, also commonly known as Chapo's.
Steps to make Soft layered chapati #themechallenge:
- To the flour add warm water salt and oil.
- Knead into a dough that is not too soft nor too tough. Let it rest for 30 mins
- Roll the dough into small balls and apply oil
- Prep your pan. Roll the balls into round shapes (still working on the perfect circle.. Hehe..)
- Transfer to the pan oiling both sides
Chapathi stays soft for a long time without getting dry. In a bowl, mix flour, sugar and salt. Add Margarine, mix with hands to form crumbs. How to make soft chapathi at home with tips and step by step pictures ! Generally chapatis should be three layers and thin, if you just roll the dough the chapatis would not.
So that’s going to wrap this up for this exceptional food soft layered chapati #themechallenge recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
