Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, white chocolate-lemon biscotti. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
White Chocolate-Lemon Biscotti is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. White Chocolate-Lemon Biscotti is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook white chocolate-lemon biscotti using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make White Chocolate-Lemon Biscotti:
- Prepare 3/4 cup sugar
- Prepare 2 tsp grated lemon rind
- Make ready 1 tsp vanilla extract
- Take 1/4 tsp lemon extracr
- Make ready 2 large eggs
- Take 1 2/3 cup all-purpose flour
- Get 1/2 tsp baking soda
- Make ready 1/4 tsp salt
- Prepare 6 oz bar, premium white chocolate, chopped
- Prepare 1 cooking spray
Instructions to make White Chocolate-Lemon Biscotti:
- Preheat oven to 300°
- Place first five ingredients in large bowl, and beat with mixer until well blended. Lightly spoon flour into dry measuring cups, level with a knife. Combine flour, baking soda, and salt; gradually add to sugar mixture. Beat until well blended, stir in chocolate.
- Turn dough out onto a floured surface. Knead lightly 7 to 8 times, shape dough into two 9 inch long rolls. Places rolls on a large baking sheet coated with cooking spray, and pat to 1 inch thickness.
- Bake at 300° for 35 minutes, remove rolls from baking sheet and cool for about 10 minutes on a cooling rack.
- Cut each roll diagonally into twelve 1/2 inch slices, place cut side down on baking sheet and bake at 300° for 10 minutes. Turn cookies over and bake again for 10 more minutes. (Yields about 2 dozen)
So that is going to wrap this up with this exceptional food white chocolate-lemon biscotti recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!