Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, boston baked beans batch 2. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Boston Baked Beans Batch 2 is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Boston Baked Beans Batch 2 is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook boston baked beans batch 2 using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Boston Baked Beans Batch 2:
- Make ready Presoak
- Make ready 1 pound navy beans dried
- Get 6 cup water
- Take Starter
- Take 1 leaf bay leaf
- Make ready 1/3 cup molasses
- Get 1 cup water
- Make ready 1/2 cup brown sugar
- Prepare 1 teaspoon ground black pepper
- Get 1-1/2 teaspoon pink Himalayan salt
- Make ready 2 tablespoons dry mustard powder
- Take Cooking
- Take 1/4 pound salt pork
- Make ready As needed water
- Prepare 1 medium yellow onion
Instructions to make Boston Baked Beans Batch 2:
- Night before look over the beans and wash them. Remove any foriegn objects, add 6 cups of water to the beans. Let them soak overnight. Drain them the next day.
- Preheat oven 350° Fahrenheit. Add the cup of water and the rest of the starter ingredients. Add the salt pork.
- Add in the soaked beans. Stir well. Add water to cover. This will vary by the size of vessel you are cooking in.
- Bring to a boil. Chop the onion and add.stir in and wait till it starts to boil. When it boils good add to the oven.
- Keep an eye on the water levels as it's in the oven baking. Add water as needed. Bake 4-5 hours. Last hour remove cover to allow crust to form on top. Let rest 15 minutes. Serve I hope you enjoy!!!
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