Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, paneer bread roll. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Paneer Bread Roll is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Paneer Bread Roll is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have paneer bread roll using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paneer Bread Roll:
- Prepare 200 gm paneer
- Get 1 "piece ginger
- Get 2 Green chilli
- Get 2 tb sp chopped coriander leaves
- Take 1/2 tsp carrom seeds
- Make ready To taste salt
- Get 1/2 tsp red chilli powder
- Make ready 1/2 tsp garam masala
- Prepare 1/2 tsp chaat masala
- Get 4 bread slices
- Make ready Cooking Oil for deep frying
- Prepare As required water
- Get 2 tb sp tomato ketchup
Steps to make Paneer Bread Roll:
- Chop coriander leaves, ginger and green chilli. Add paneer and all dry masale. Mash and mix thoroughly.
- Now dip the bread slice in water and squeeze carefully with your hands and remove excess water. Keep stuffing over it and fold like a cylinder and pressing its edges.
- Like wise make all the rolls.
- Heat oil in a karahi and put rolls in the wok and deep fry till golden brown. Flip the side and fry from other side also.
- Serve hot with Tomato ketchup.
So that is going to wrap it up for this special food paneer bread roll recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
