Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tomato ketchup baked beans with eggs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Tomato Ketchup Baked Beans with Eggs is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Tomato Ketchup Baked Beans with Eggs is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have tomato ketchup baked beans with eggs using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Ketchup Baked Beans with Eggs:
- Make ready Canned tomato baked beans
- Make ready 2 eggs
- Take Additional tomato sauce
- Prepare 1 tbsp Worcestershire sauce
- Take 1/2 tsp salt
- Take 1 tbsp sugar
- Prepare 1/2 cup water
Instructions to make Tomato Ketchup Baked Beans with Eggs:
- Lightly beaten 2 eggs and stir fry with some oil in wok. Cook eggs until medium done.
- Mix sauce, salt, sugar in 1/2 cup water and pour in egg. Add in canned baked beans mix with the canned tomato sauce. Cooked for a few minutes until boiling and serve.
- Remember to cook the egg first before pouring in the baked beans, this will ensure the eggs wont foam up!
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