Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, maggi masala chicken braided bread rolls. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Maggi Masala chicken Braided Bread Rolls is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Maggi Masala chicken Braided Bread Rolls is something which I’ve loved my entire life.
Spacial Dhaba style masala dahi Bhindi A few merry twists make this bread roll quite different from the usual recipes! I make masala chicken dish two ways one with coconut and other without coconut.
To get started with this recipe, we must prepare a few components. You can have maggi masala chicken braided bread rolls using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Maggi Masala chicken Braided Bread Rolls:
- Make ready For Filling:
- Take 300 grams Chicken boiled and shredded
- Prepare 2 tbsp butter
- Prepare 1 Capsicum medium size finely chopped
- Make ready 1 Onion medium sized finely chopped
- Prepare as required Sweet corns boiled and roughly lightly chopped
- Take 1 Maggi masala pouch
- Get as per taste Salt
- Make ready 1/2 tsp pepper powder
- Prepare pinch Oregano some
- Take 2 cubes processed cheese
- Prepare For Bread–
- Make ready 4 cups Maida
- Take to taste salt
- Take 2 tsp sugar
- Take 1 tbsp dry yeast
- Prepare 2 tbsp milk powder (optional)
- Get 4 tbsp Oil
- Prepare 1 egg for dough and 1 beaten egg yolk for glazing
Chicken filling stuffed in bread and braided. Bread brushed with egg and sprinkled with sesame seeds. Roll out the dough into a rectangle. Put your filling in the center of the rectangle and make slits on both of the longer sides.
Instructions to make Maggi Masala chicken Braided Bread Rolls:
- For the Chicken Filling: - - Heat 2 tbsp. butter fry onion till soft then add remaining veggies and salt, Shredded chicken, 1/2 tsp. black pepper, 1 tsp. Maggi masala.
- Now switch off the flames and let it cool and after sometime mix shredded cheese and oregano.
- For the Dough - - In a bowl mix together 4 cups flour, 1 tsp. salt, 1 tsp. castor sugar, 2 tbsp. milk powder, 1 tbsp. yeast, 4 tbsp. Oil and 1 egg, knead to a medium soft dough with slightly warm water, leave to rise for 1 hour.
- Now divide the dough into 12 to 16 parts depending on how small you want the baby chicken bread to be. Roll each piece of dough to a roti shape, snip the side with scissors or a knife,
- Now half snipped side start braiding so they overlap each other (like a braid), brush top with beaten egg,
- And bake on 200 degree C for 25 minutes.
- Right after taking out of the oven apply butter well on whole bread and let it rest covered with a cloth for 2-3 min to soften the bread completely.
Masala Babycorn Capsicum Chicken Masala Boneless Tandoori Chicken Chicken in Onion Gravy Chicken Curry/Rasa Murg Chicken Masala Chicken Potato Curry Kadai Chicken Kashmiri Chicken Methi Chicken Murgh Musallam Shahi Chicken. Chicken Maggi Recipe - The flavour of Spicy chicken maggi is tempting and you will enjoy each bite of this. Check out our delectable fried chicken maggi with a desi touch. Want a meal that tastes five-star fancy on a one-star budget? Learn to make four cheese Maggi (just replace the pasta with cooked masala Maggi) here.
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