Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tangi dinner roll. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Tangi Dinner Roll is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Tangi Dinner Roll is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tangi dinner roll using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tangi Dinner Roll:
- Take 1 cup maida
- Prepare 1 tsp instant yeast
- Make ready 1/2 tsp sugar
- Make ready 1/2 tsp salt
- Take 1 tsp chaat masala
- Get 1/2 tsp red chilli powder
- Get 2 tbsp oil
- Get 1 tsp black and while sesame seeds
- Make ready 1/4 cup lukewarm milk
Instructions to make Tangi Dinner Roll:
- Dissolve sugar and yeast in lukewarm water,mix and leave for 5 minutes.
- Mix oil,maida and salt to a crumbled state.Add yeast mixture.Add red chilli powder and chaat masala.
- Knead to a soft dough till 5 minutes.Apply some oil on dough,cover and rest in a warm place for 60-70 minutes.
- After then again knead the dough to remove the air.Divide into 2-3equall balls.
- Make a shape of bun-roll.keep in the baking tray and cover.leave for 10 minutes. Meanwhile preheat an oven at 180°cfor10 minutes
- Brush the buns/rolls with milk.Apply seseme seeds and bake them for 25 minutes at 180 °c.
- After 25 minutes,take out rolls.Apply a lil butter on it.Serve.
So that is going to wrap this up for this special food tangi dinner roll recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
