Matcha Biscotti
Matcha Biscotti

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, matcha biscotti. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Matcha Biscotti is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Matcha Biscotti is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook matcha biscotti using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Matcha Biscotti:
  1. Get 1 cup Self-Rising Flour
  2. Take 1/2 cup Caster Sugar
  3. Take 1-2 tablespoons Matcha Powder
  4. Take 1 pinch Salt
  5. Make ready 1 cup Toasted Walnuts *OR other nuts of your choice, toasted or roasted
  6. Get 2 Eggs *lightly beaten
  7. Get 1/2 teaspoon Vanilla Extract *optional
Steps to make Matcha Biscotti:
  1. Preheat oven to 170°C. Line a large baking tray with baking paper.
  2. Place Self-Rising Flour, Sugar, Matcha Powder and a pinch of Salt in a large bowl and mix well and get rid of any lumpy bits. Add Walnuts and combine.
  3. Make a well in the centre and add the lightly beaten Eggs and Vanilla, mix and lightly knead with your hand until the mixture forms a ball. *Note: Do not over-knead as the mixture will get too soft and sticky.
  4. Divide the mixture in half, form each one into a log and place on prepared baking tray. Shape the logs to about 20cm in length and flatten slightly so they are about 2 to 3cm thick. Wetting your fingers with water may help this process.
  5. Bake for 20 to 25 minutes. Remove from the oven and set aside to cool. When the logs are cool enough to handle safely, slice diagonally into 1cm thick biscuits using a bread knife or serrated knife.
  6. Arrange the sliced biscuits back onto the baking tray. Reduce the heat to 140°C, and bake for 15 to 20 more minutes.
  7. Remove from the oven and allow to cool completely.

So that’s going to wrap this up with this exceptional food matcha biscotti recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!