Biscotti Cinnamon Apple
Biscotti Cinnamon Apple

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, biscotti cinnamon apple. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Biscotti Cinnamon Apple is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Biscotti Cinnamon Apple is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook biscotti cinnamon apple using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Biscotti Cinnamon Apple:
  1. Make ready 120 grams Strong bread flour
  2. Get 30 grams Whole wheat flour
  3. Get 20 grams Butter
  4. Take 60 grams Sugar
  5. Make ready 30 grams ☆Maple syrup
  6. Take 50 grams ☆Apple jam ( I used "Abracadabra ♪ Apple Jam" by P-ko mama,
  7. Take 40 grams Walnuts
  8. Make ready 1/2 grams ☆Cinnamon
  9. Take 1 grams Baking powder
  10. Make ready 40 grams Milk (or 60 g yogurt and 10 g milk for crispier biscotti)
  11. Take 4 drops ☆Vanilla oil
Instructions to make Biscotti Cinnamon Apple:
  1. Cream the butter, then add the sugar and mix.
  2. Add the ingredients marked ☆ and mix them in. Add the milk and mix together.
  3. Add the strong bread flour, whole wheat flour and baking powder, and mix. Fold in the chopped walnuts.
  4. Shape the dough into a log. Bake in the oven preheated to 170℃ for 25 minutes.
  5. When it has cooled a bit, cut into slices. (I cut it into about 7mm thick slices.) Place the slices on a baking tray.
  6. Bake in the oven preheated to 160℃ for about 12 minutes. Flip the biscotti and bake the other side for about another 12 minutes.
  7. Let them cool down on a rack etc. Put them in a container, and keep in the refrigerator.

So that’s going to wrap this up with this special food biscotti cinnamon apple recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!