Cran-Ginger Biscotti
Cran-Ginger Biscotti

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cran-ginger biscotti. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cran-Ginger Biscotti is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Cran-Ginger Biscotti is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have cran-ginger biscotti using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cran-Ginger Biscotti:
  1. Take 1/2 Cup Vegetable Oil
  2. Get 3 Eggs
  3. Prepare 1 Cup Sugar
  4. Get 3 1/4 Cups All Purpose Flour wheat or a mix of and APF
  5. Prepare 1 Tablespoon Baking Powder
  6. Make ready 1 Tablespoon Ginger Powder
  7. Prepare 1 Teaspoon Nutmeg Grated
  8. Get 1 Cup Cranberries Dried
Instructions to make Cran-Ginger Biscotti:
  1. Preheat the oven to 375 F. In a big bowl, beat together the oil, eggs and sugar. Add the cranberries (can be substituted with nuts, orange peel, chocolate etc.)
  2. In another bowl, mix together the flour(s), baking powder, ginger powder and nutmeg. Stir into the egg mixture to form a heavy dough.
  3. Divide the dough into two and roll into a log as long as your cookie sheet. Place the dough on a silpat or parchment paper and flatten to 1/2 inch thickness.
  4. Bake for 25-30 minutes (mine baked for 26). Remove and allow to cool slightly. Once it is cool enough to handle, cut into strips of 1/2 inch thickness and return to the cookie sheet, with cut side facing up.
  5. Bake for another 6-10 minutes (until crisp and toasty) on both sides. Enjoy with a cup of hot coffee or tea.

So that’s going to wrap this up with this special food cran-ginger biscotti recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!