Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, easy almond biscotti. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Easy Almond Biscotti is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Easy Almond Biscotti is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have easy almond biscotti using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Almond Biscotti:
- Take 140 grams White flour
- Take 60 grams Whole wheat flour (or plain refined flour)
- Get 1 Egg
- Make ready 30 ml Soy milk (or milk, or water)
- Take 80 grams Sugar
- Get 3 grams Baking powder
- Make ready 70 grams Almonds
Instructions to make Easy Almond Biscotti:
- Crack the egg into a bowl, mix in sugar and soy milk (or milk or water), then mix.
- Measure out the flour, whole wheat flour and baking powder into a large vinyl bag, allow some air into it, then shake. Add to the bowl.
- Stir with a rubber spatula. When it forms a dough, add the almonds. Mix until the dry ingredients are evenly blended.
- Form two oblong loaves (about 1 cm high). Bake for 20 minutes in an oven preheated to 340F/170C.
- Once they are cool enough to handle, slice into 1 cm thick slices. Lay the slices on their sides, then bake for 10 more minutes on each side at 320F/160C.
- Allow to cool on the baking sheet.
So that is going to wrap it up for this exceptional food easy almond biscotti recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
