Sausage Bread Rolls
Sausage Bread Rolls

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sausage bread rolls. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sausage bread rolls - These are light and soft bread stuffed with sausage meat. These sausage bread rolls put an elegant spin on my bread roll recipe. They are light, soft and most of all kid-friendly.

Sausage Bread Rolls is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Sausage Bread Rolls is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook sausage bread rolls using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Bread Rolls:
  1. Take 3/4 cup Warm Milk OR Warm Water
  2. Make ready 1 teaspoon Dry Yeast
  3. Make ready 1 tablespoon Sugar
  4. Take 2 cups Bread Flour
  5. Make ready 1/2 teaspoon Salt
  6. Prepare 1 teaspoon Baking Powder *If you have enough time to proof the dough, you don’t need to add it
  7. Make ready 2 tablespoons Butter (softened) OR Olive Oil
  8. Prepare 12 small Sausages *e.g. Cocktail Frankfurts, Mini Hot Dogs, Cooked Chipolata, etc. Today I used ‘Cheese Kransky Chipolata’

A crispy outside with warm and chewy bread, sausage, and italian cheeses inside. We often have for Christmas breakfast–just prepare the loaf the night before, then put in the oven to bake while the. They are also called sausage rolls. My recipe produces cotton soft and fluffy bread, encasing a juicy sausage inside and tastes just like the best Asians bakeries.

Instructions to make Sausage Bread Rolls:
  1. Place Warm Milk, Dry Yeast and Sugar in a bowl, mix gently and set aside.
  2. Place Bread Flour, Baking Powder and Salt in a large bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture and Butter (OR Olive Oil). Mix well to form a soft dough. Knead for 2 to 3 minutes until smooth and elastic.
  3. Line a baking tray with baking paper. Divide the dough into 12 portions, roll out each portion into 10cm long oblong or square with the width same as the length of the sausage.
  4. Make some cuts leaving 2-3cm edge uncut, place a sausage on the uncut edge, roll up and pinch the edges to secure, and place on the baking paper with the sealed side down.
  5. Note: This method is easier than making the dough into a long ribbon and wrap it around the sausage.
  6. Cover with plastic wrap and set aside in a warm place for 30 minutes (60 minutes if you have time). Preheat oven to 200℃.
  7. Bake for 15 minutes or until golden. Enjoy with Ketchup, Mustard, Japanese Mayonnaise, etc.

Ingredients for Pigs in a Blanket. These sausage rolls are immensely popular as breakfast for school kids and snacks during In this recipe, I will use the same recipe for my Japanese milk bread to make the dough for the sausage rolls. Butter, canned corn, dry yeast, egg, flour, green bell pepper, hot dogs, ketchup, mayonnaise, milk, mozzarella cheese, onion, salt, soseji bbang, sugar, water. Australian Sausage Rolls are a seasoned sausage wrapped in a flaky, buttery pastry. We ate this for lunch two days in a row!

So that’s going to wrap it up for this exceptional food sausage bread rolls recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!