Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, okara biscotti. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Okara Biscotti is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Okara Biscotti is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook okara biscotti using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Okara Biscotti:
- Get 130 grams Fresh okara
- Get 50 grams Sugar
- Prepare 130 grams Cake flour
- Make ready 1 Egg
- Get 6 grams Baking powder
Steps to make Okara Biscotti:
- Mix all the ingredients, and roll out 1 cm thick on parchment paper.
- Bake for 20 minutes in the oven at 200℃/390℉. Cut into 1 cm wide strips. Bake for 10 minutes on each side at 180℃/350℉, and it's done.
So that’s going to wrap this up with this exceptional food okara biscotti recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
