Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bread rolls. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. Bread Rolls or dinner rolls as some may call it is a very good meal to start or end the day with.
Bread rolls is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Bread rolls is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bread rolls using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bread rolls:
- Get 3 slices bread
- Take 1 cup chicken (boiled and shredded)
- Make ready 1 potatoes (boiled and mashed)
- Make ready 1 egg
- Make ready Bread crumbs
- Make ready 4 tbsp mayonnaise
Butter, dry yeast, eggs, flour, milk, salt, sugar. Bread roll recipe With step by step photos - crisp and tasty bread roll with a soft spiced mashed potato filling. Bread roll is a tasty snack that can be made in a jiffy if you have leftover boiled potatoes. I'm using my homemade simple dough recipe but you can use these shapes.
Steps to make Bread rolls:
- Roll bread slices until it becomes very thin
- Then apply very thin layer of mashed potatoes on whole slice
- Mix mayonnaise in boiled chicken..u can add spices also if u like…I like it with black pepper only so boiled chicken in black pepper and salt
- Now put this mixture in middle of bread and roll the slice..fill all slices like this and freeze for one hour
- Now take out from freezer and cut each slice in three pieces
- Now dip these in Beaten egg and coat in bread crumbs
- Deep fry in hot oil until light golden colour
- Serve with ketchup or chutney
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