Apple Oats Biscotti
Apple Oats Biscotti

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, apple oats biscotti. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Apple Oats Biscotti is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Apple Oats Biscotti is something which I’ve loved my entire life. They are fine and they look fantastic.

With lots of apples and oats, these biscotti are like apple crisp in cookie form. Serve for breakfast, dessert, or a snack with a mug of hot spiced cider. Apples and Oats biscotti with rolled oats, apples and walnuts.

To get started with this particular recipe, we must prepare a few components. You can have apple oats biscotti using 11 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Apple Oats Biscotti:
  1. Make ready 1 1/4 cup All purpose flour
  2. Take 1/2 cup brown sugar
  3. Make ready 1 teaspoon cinnamon
  4. Make ready 1 cup Oats
  5. Prepare 2 medium apples peeled cored and grated
  6. Take 110 g soft unsalted butter
  7. Make ready 1/2 teaspoon baking soda
  8. Make ready 1/4 teaspoon salt
  9. Make ready 1/2 cup chopped nuts of your choice
  10. Take 1 teaspoon vanilla extract
  11. Prepare 2 eggs at room temperature

But there are so many different combinations. See more ideas about Biscotti recipe, Biscotti, Biscotti cookies. Granola Biscotti, what a genius idea. It's fun and healthier than a regular biscotti with all the oats, raisins and crunchy coconut. ‎Read reviews, compare customer ratings, see screenshots and learn more about Biscotti.

Instructions to make Apple Oats Biscotti:
  1. Preheat oven to 180 and line baking tray
  2. In a bowl, mix flour, salt, baking soda, cinnamon and oats. Keep it aside
  3. Blend butter and sugar until creamy
  4. Add eggs 1 at a time and blend for 40 seconds before adding next one. Blend until pale and smooth
  5. Add vanilla extract and blend well
  6. Gradually add dry ingredients and mix until well combined
  7. Add grated apple, nuts and gently fold
  8. Divide dough and drop on baking tray leaving gap between them. Shape dough like log using spatula
  9. Bake for 20-22 minutes
  10. Cool for 30 minutes
  11. Slice the baked dough into 1/2 inch diagonal slices
  12. Place slices on baking tray
  13. Bake for 12-14 minutes until dry and crisp in preheated oven at 180
  14. Allow to cool for 15 minutes
  15. Cool completely on wire rack
  16. Store in airtight container and serve with steaming hot tea or coffee

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