Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, root beer baked beans. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Root Beer Baked Beans is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Root Beer Baked Beans is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have root beer baked beans using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Root Beer Baked Beans:
- Make ready 3 slice bacon
- Prepare 1 small onion, diced
- Take 2 can pork and beans (16 ounce)
- Make ready 1/2 cup root beer (not diet)
- Take 1/4 cup hickory-smoke bbq sauce
- Prepare 1/2 tsp dry mustard
Steps to make Root Beer Baked Beans:
- Preheat oven to 400°
- Cook bacon in a skillet over medium heat until crisp; remove and drain on paper towels, reserving 2 tablespoons drippings in skillet. Crumble bacon.
- Saute' diced onion in hot bacon drippings in skillet over high heat 5 minutes or until tender. Stir together onion, crumbled bacon, beans, and remaining ingredients in a lightly greased 1-quart baking dish.
- Bake beans, uncovered, at 400°F for 55 minites or until sauce is thickened.
So that is going to wrap this up with this special food root beer baked beans recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
