Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, flavorsome cretan biscotti with almonds. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
These are my favorite cookies, and I've been waiting for some time now to share this recipe with you! Did you think that biscotti (or cantuccini) are only made in Italy? Cretan people have their own recipe for double baked olive oil cookies which, I dare to say.
Flavorsome Cretan biscotti with almonds is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Flavorsome Cretan biscotti with almonds is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook flavorsome cretan biscotti with almonds using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Flavorsome Cretan biscotti with almonds:
- Get 500 g self rising flour
- Prepare 230 ml virgin olive oil
- Prepare 115 ml fresh orange juice
- Get 20 ml cretan raki
- Make ready 150 g sugar
- Take 1 large tbsp honey
- Take 100 g raw almonds, coarsely ground
- Get 1 tsp cinnamon
- Make ready 1/2 tsp cloves
- Make ready 3 grains of mastic ground with a little bit of the sugar
Giuseppe's Homemade Biscotti with Almonds Authentic Italian Recipe! Biscotti with almonds orange and chocolate. I think these twice-baked, very crisp biscuits are great for children to make and eat. After that, the adults in true Italian fashion sit down with a glass of chilled Vin Santo, and dip them into it before each bite.
Instructions to make Flavorsome Cretan biscotti with almonds:
- Beat all the liquids with the sugar and honey for a little time with a mixer until the sugar and the honey melt.
- Gradually add the flour and the spices and knead by hand until you get a soft dough that does not stick to your hands.
- Add the almonds and incorporate well.
- Line a baking tray with parchment paper and shape the dough into small loaves.
- Score them carefully with a knife, about 1,5 cm thick
- And put them in a preheated oven at 180oC for about 25 minutes.
- As soon as they cool off a bit, cut the slices through and arrange them in the tray.
- Bake using the convection element at 180oC until golden brown.
I modified a recipe to make this a darker biscotti. For a richer almond flavor, use almond extract instead of the vanilla. I have made these Biscotti repeatedly with outstanding results. This is a delicious biscotti recipe which smells wonderful while baking. Perfect served with your morning coffee or just as a snack.
So that’s going to wrap it up for this exceptional food flavorsome cretan biscotti with almonds recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
