Gluten-free Blueberry Muffins
Gluten-free Blueberry Muffins

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, gluten-free blueberry muffins. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Gluten-free Blueberry Muffins is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Gluten-free Blueberry Muffins is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook gluten-free blueberry muffins using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gluten-free Blueberry Muffins:
  1. Take 2 eggs
  2. Make ready 60 g brown sugar
  3. Make ready 60 ml coconut oil
  4. Get 2 tbsp maple syrup
  5. Get 150 g rice flour
  6. Make ready 50 g potato starch
  7. Take 1 cup blueberries
  8. Make ready 1 sheet white chocolate (40g)
  9. Make ready 2 tsp chia seeds
  10. Take 50 ml milk
  11. Prepare 1 tsp baking powder
Instructions to make Gluten-free Blueberry Muffins:
  1. Preheat the oven to 180°C/350°F. Beat the eggs in a bowl, add the coconut oil, maple syrup and sugar. Mix well. Add the chia seeds, blueberries and chopped chocolate into the bowl to mix.
  2. Add the rice flour, potato starch and baking powder to the bowl to mix, then pour the milk. Stir well until no powdery texture left.
  3. Line a muffin pan with paper liners or use silicon muffin cups. Fill each muffin cup 3/4 of the way, and bake for about 20 minutes or until the top is golden brown.
  4. Note: you can use only rice flour instead of adding potato starch, is so, add 200g of rice flour.

So that is going to wrap this up for this special food gluten-free blueberry muffins recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!