Baked bean soup with egg
Baked bean soup with egg

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, baked bean soup with egg. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Baked bean soup with egg is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Baked bean soup with egg is something that I have loved my entire life. They’re nice and they look wonderful.

Hi loves today's video is on how to make this delicious baked beans and egg sauce. Happy viewing 😀 For this recipe I Used Baked beans Eggs Red bell pepper. Garnish each serving of this soup with a dollop of sour cream, a sprinkling of shredded cheese and some sliced green onions.

To begin with this recipe, we must first prepare a few components. You can cook baked bean soup with egg using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked bean soup with egg:
  1. Make ready Main
  2. Prepare 1 can baked bean in tomato sauce (420g)
  3. Get 2 egg, cracked into a bowl, not beaten
  4. Make ready Other
  5. Prepare 200 ml water
  6. Get 3 tsp white sugar

This dried navy bean soup is made with a ham bone, cubed ham, carrots, onion, celery and bay I am an Appalachian "kid" and bean soup was a staple in our family. Here is a little trick I learned. Adding baking soda (aka sodium bicarbonate) reduce the amount of time beans need to soak but no more. Baked beans, cooked and canned in sauce, are popular not only with kids and campers but with people of all ages and from all walks of life, in several different countries.

Steps to make Baked bean soup with egg:
  1. Pour baked bean with tomato sauce into frying pan, add water and sugar. Simmer using low or medium heat.
  2. Add egg when gravy begins to boil. Stir the egg white and then the egg yolk. Simmer till gravy thickened.
  3. Ready to serve with rice while hot.

So why are they so often used or served so unimaginatively? It is surprising how versatile baked beans can be and how the enjoyment. Make these five-ingredient baked eggs with tomatoes and beans using storecupboard staples. Make four indentations in the mixture using the back of a spoon, then crack one egg in each. I needed an easy way to use up some cans of baked beans (which I don't like as a side dish) so I came up with this soup.

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