Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, maple biscuits / maple cookies 【recipe video】. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Use real maple syrup and this recipe to achieve rich and golden cookies with a rich maple flavor. These cookies needed something so I put on a maple glaze. They turned out better this way.
Maple Biscuits / Maple Cookies 【Recipe Video】 is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Maple Biscuits / Maple Cookies 【Recipe Video】 is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook maple biscuits / maple cookies 【recipe video】 using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Maple Biscuits / Maple Cookies 【Recipe Video】:
- Prepare 120 g (4.2 oz) unsalted butter
- Prepare 60 g (2.1 oz) maple sugar
- Prepare 30 g (5 Tbsp) almond flour
- Take 130 g (1 cup) and 1/2 Tbsp) cake flour
- Prepare 40 g (5 Tbsp) whole wheat flour
- Prepare 1 egg (about 50g, 1.8 oz)
- Get 3-4 drops vanilla oil
- Take ※For brushing on the cookies
- Take 1.5 Tbsp maple syrup
- Take 1.5 Tbsp powdered sugar
- Make ready ※1cup=235cc(USA)
Maple Pecan Shortbread Cookies - easy, melt in your mouth shortbread cookies full of chopped pecans and maple flavor. Maple Cream Cookies Recipe, Maple Leaf Cookies, Cookies And Cream, Maple Syrup Cookies, Sugar Cookies, Maple Syrup Recipes, Biscuits, Cut Out Cookies. You can keep the maple syrup like i did here, or use date syrup or even agave if you would like. How to store almond pulp cookies?
Steps to make Maple Biscuits / Maple Cookies 【Recipe Video】:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/Tku3MYE_a24
- Dice the well-chilled butter into about 1 cm (0.4 in) cubes. Put the butter in a bowl and sift the dry ingredients (cake flour and whole wheat flour) over it.
- Sift almond flour and maple sugar over it. Mix it with your hands. Crush and rub the butter while mixing. Mix it until small lumps are formed.
- Put an egg in another bowl. Beat it lightly until watery. Pour the egg into the butter and flour mixture. Fold it with a spatula until almost combined.
- Add vanilla oil and mix it. Rub and stretch the dough. Gather the dough. Repeat this process (rub and stretch, gather) 5 more times.
- Place the dough on plastic wrap. Press lightly to flatten. Wrap it with plastic wrap and let it sit in a fridge overnight.
- Take the dough out of the fridge and roll out. If the dough is hard, leave it for around 10 mins to soften, and then roll out. Roll it out into 5mm (0.2'') thick. Let it sit in a freezer for 30 mins. Preheat an oven to 190℃ / 374 F.
- Cut it with a cookie cutter. (the size of my cookie cutter: 4.5 × 7.5 cm / 1.8'' × 3'') If the dough becomes soft, please chill the dough for 5-10 mins in a freezer and then cut out. Re-roll the dough scraps and chill, and cut out. Put them on the baking sheet.
- Prick each with a fork so as not to lose its shape when you bake them. Bake it at 170℃ / 338 F for 20-23 mins or until light brown. Let it cool thoroughly. Freshly baked biscuits are soft but become hard when cooled.
- 【For brushing on the biscuits】Mix maple syrup and powdered sugar. Mix well until smooth while crushing lumps of sugar. Brush each top of biscuits lightly with the maple syrup mixture. Dry well. Done!
The cookie brings out maple syrup's sweet natural flavor and pairs it with the velvety taste of brown sugar and the bittersweet bite of fresh walnuts. I found maple chips at the grocery store this evening and I was looking for a cookie recipe to toss them in. I think this may be it! They are soft, chewy and packed full of maple-syrupy goodness. We take espresso, milk, maple syrup, and delicious chocolate to make the Maple Mocha.
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