Simple Buttermilk Biscuits Dipped in Some Butter
Simple Buttermilk Biscuits Dipped in Some Butter

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, simple buttermilk biscuits dipped in some butter. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Simple Buttermilk Biscuits Dipped in Some Butter is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Simple Buttermilk Biscuits Dipped in Some Butter is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook simple buttermilk biscuits dipped in some butter using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple Buttermilk Biscuits Dipped in Some Butter:
  1. Get 1/2 cup melted butter
  2. Make ready 2 1/2 cups flour
  3. Make ready 1 1/2 tbs sugar
  4. Take 1 1/2 tbs baking powder
  5. Make ready 1 1/2 tsp salt
  6. Take 1 3/4 cups buttermilk
Steps to make Simple Buttermilk Biscuits Dipped in Some Butter:
  1. Heat oven to 450 degrees.
  2. Melt butter and pour melted butter into baking dish.
  3. Combine the flour, sugar, baking powder and salt.
  4. Mix in buttermilk. Batter will be sticky. That's what you want. If it's dry, add a bit more buttermilk so batter is sticky, but not too sticky.
  5. Pour batter on top of butter inside baking dish. I used a knife to cut some squares. It's ok if the butter flows to top of batter.
  6. Bake 20-25 minutes or until brown on top.
  7. Enjoy with some whipped butter, preserves or whatever you like to eat biscuits with.

So that is going to wrap this up with this exceptional food simple buttermilk biscuits dipped in some butter recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!